What is the meaning of Idli Sambar
Sambar is a south indian sauce lens-based. It is called garnish to rice and dishes like Dosa or Idli enough. It essentially consists of Toor Dal (pigeon peas), tamarind, various spices and vegetables of varying degrees. Suitable for vegan.
175g GoalDal (Pigeon peas, peeled and halved)
2 L of water
1 teaspoon turmeric powder
2 teaspoons of oil (peanut, sesame or other vegetable oil)
½ teaspoon fenugreek seeds
1 teaspoon black mustard seeds
6 - 7 fresh or dried curry leaves
2 green chili peppers, washed and cut into small pieces
1 piece of fresh ginger, peeled and chopped or grated
1 small aubergine (or ¼ of a large one), washed and cut into small cubes (about 1cm)
2 small potatoes, washed, peeled and cut into small cubes (approx. 1 cm)
1 onion, peeled and cut into small cubes (approx. 1 cm)
1 large carrot, washed, peeled and cut into small cubes (approx. 1 cm)
1 red, yellow or green bell pepper, washed and cut into small cubes (approx. 1 cm)
50g green beans, washed and chopped into small pieces (approx. 1 cm)
4 ripe tomatoes, washed and cut into small cubes (approx. 1 cm)
1 teaspoon chili powder
4 tbsp Tamarind juice (a walnut-sized piece of tamarind soaked in warm water for half an hour and pressed through a sieve or 2 tbspTamarind Mark mixed with water)
2 tbsp Sambarpowder (masala), available in Indian grocery stores
50g fresh coconut (grated) or coconut flakes
1 teaspoon salt
3 - 4 tbsp chopped coriander
1. Wash the Dal a few times and soak in water for 30 minutes.
2. Remove the water from the dal and place in a large saucepan or pressure cooker with 2 liters of water and turmeric powder. Close the lid and cook in a pressure cooker for 10 to 15 minutes, and in a "normal" saucepan on medium heat for about 30 minutes. Dal must be well cooked.
3. Heat the oil in a saucepan and briefly fry the mustard seeds until they crackle (a few seconds), then add the fenugreek seeds, green chilli, ginger and curry leaves and fry for 1 minute.
4. Put the vegetables, tamarind juice, sambar and chilli powder, and coconut in a saucepan and mix well. Reduce the heat and cook covered for approx. 10-15 minutes.
5. Add the cooked dal to the vegetables, season with salt, stir well and cook for another 10 to 15 minutes. Turn off the heat, sprinkle with coriander and serve warm as a soup or as a side dish with dosa or idly.
- When do human doctors become unusable
- Who is the greatest religion or humanity
- Which country makes the best chocolate
- How do I write an APA style
- Do atoms ever burn in a fire
- Why am I so unmotivated at work
- Which is the best tech support company
- How do you feel about jewelry
- How can you make money with Sweatcoin
- How to keep soap clean
- All Muslim women wear headscarves
- Should Trump testify at the impeachment investigation
- Grunge is still alive
- Many Europeans are apolitical
- How do doctors see death
- Can someone practice in court
- Can Judaism, Christianity and Islam be right
- How well are NIFT students placed
- We could breed our new stud
- Why are slot machines addicting?
- What kind of photos sell best online
- What are some top American clothing brands
- What is the value of pocket monster cards
- Isn't patriotically idiotic