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Whether one wants to experience hill-stations, rivers, back-waters or warm sunny beaches, Kerala is the one place that gets you all covered.
Kerala also boasts of a rich heritage be its world famous Ayurveda, Kalaripayattu or any of its bewildering art forms which soothes the body and mind alike.
Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chick- pea flour batter and crispy fried. Vadais are south Indians speciality, It’s a silk soft dumpling shaped like a doughnut made of lentils, green chillies, onion and ginger.
Ripe plantains dipped in rice and chickpea batter with tampered black sesame seeds served with peanut and ginger chutney.
A narrow strip of land with Arabian sea on one side and western ghats on the other.
The tropical greenery of Kerala offers a plethora of different experiences and is indeed aptly dubbed "Gods Own Country".
A spicy and crispy bhaji made with onion, chilly, curry leaves and ginger dipped and fried in chickpea flour batter and crispy fried. Kerala style chicken masala recipe is a family favorite, it made with cubes of chicken cooked in a thick sauce of onions, green chillies, ginger and tomatoes.Along with Cardamom, Cinnamon, Clove, Nutmeg and many more, Kerala has also proved to be an exotic spice hub of the world.Native Kerala dishes are indeed the gravity that constantly attracts and binds it with other cultures; be it the 5 course Sadya or the mouth watering seafood delicacies.Fresh King prawns marinated in refreshing spices and fried in the traditional fashion.A special seafood soup from my mother’s kitchen, made from crab, fish, prawns and rice flavoured with fresh tender coconut and spices A crunchy stir-fried king fish, telopia fish and prawns tempered with indian shallots, curry leaves, green chillies and zest of lemon juice.